NED-head

Pre-station for production of Danish and Croissant dough according the Non-Extruded-Dough method (stress free) working width 600 mm.

• N.E.D. Dough portioner system consisting of a dough hopper of which 2 sides are executed with conveyor belts to guide the dough from the hopper down to the actual portioner. The portioner consists of a guillotine type of knifes which are mounted horizontally under the hopper. The dough is fed through this system and is controlled by a laser-beam to grant an even weight per dough piece. The weight is adjustable and a built-in retracting system is putting that portioned dough piece onto the supply belt underneath. The dough pieces are basically penny stacked and will be formed to one continuous sheet. Executed with 2 variable speed drives, AC frequency controlled. Working width 600 mm.
• Flour sifter.
• Flour sifter.
• Compacting unit, to form the penny stacked dough pieces into a rough sheet.
• Intermediate belt with a length of approx. 5 metres., AC frequency controlled.
• Flour sifter.
• Flour sifter.
• Cross roller.
• Compacting unit, to form the penny stacked dough pieces into a rough sheet.
• Two roll gauging station to reduce the dough thickness; roller opening adjustable from 45 to 1 mm, AC frequency controlled, the rollers are hard chromed.
• Year of construction 1997.
  
• 230/400 V, 50 Hz..
  
• Ex works without integration in (future) line.
  
• Depending on availability.
  
• Reference number: 7258/R.

If you are interested in this machine, you can contact Arno van Bremen at Rademaker:

Rademaker BV
Mobile +31 (0)620 956 169
Phone +31 (0)345 543 441
abremen@rademaker.nl

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