Crusto
bread
line
Highest product quality
Excellent weight control
Absolute minimum flour usage
User friendly operation
Highest hygiene levels
Capacities

The Crusto© Bread production line is developed to produce a wide variety of bread products from a mid-sized bakery to any industrial bakery. Capacities ranging from 500 to 9,000 kg per hour, consistently produced hour by hour, day by day, and year by year. More information about the Crusto bread production line? Click here.

 

Working widths

  •    600 mm
  •    800 mm                              
  • 1,000 mm                   
  • 1,200 mm
Products

Toast bread (Asian & English type)

Toast bread - Asian & English type

Petit pain

Baguette (Cut or Rolled)

Baguette au kilometre (Cut or Rolled)

Pointed baguette

Soft sandwich baguette

Rounded bread

Focaccia

Pave

Free standing bread

Ciabatta

Gluten-free

Duo color bread

Pao Frances

Pao frances industrial produced

Rolled breads

Sweet fingers - Milchbrotchen

Industrial bread production line

Our Crusto© bread line

Rademaker Bread line reduction laminating

The new world of dough processing

VIDEO

WIDE PRODUCT ASSORTMENT AT SIGNIFICANT CAPACITIES

TECHNICAL ANALYSIS & COST OF OWNERSHIP ASSESSMENT

Compact tray loading system

Bread Rounder

BOX MOTION CUTTER

Pao frances, french bread

Pao Frances production line