Pie/Quiche
Line
Excellent Return On Investment
High performance and efficiency
Fast and easy change-over and cleaning
Hygienic design
Customized solutions possible
Capacities

The Rademaker Pie and Quiche line is designed for midsize to industrial bakeries. Production capacity varies per size, dough type and filling but range from 5,200 pieces/hour (250 mm diameter product) to 20,000 pieces/hour (80 mm diameter product). Capacity up to 40,000 pieces/hour can be reached in tandem execution. Production possible in aluminium foils, paper containers, metal baking trays, indented baking trays and pre-moulded baking trays. Product diameters range from 50 to 282 mm.

 

Working widths
  •    600 mm
  •    800 mm
  • 1,000 mm
  • 1,200 mm
Products

Egg tart / Pastel de Nata unfilled

Egg tart / Pastel de Nata

Meat Pie

Fruit pie

Melton pie

Quiche

Various shaped pies

Pie production solutions for your needs

Hygienic design

Egg tart / Pastel de Nata production line