Rademaker Sigma Laminator
This section cuts the dough sheet into the required amount of dough layers.
Cutting and Turning section
The heart of a Rademaker Croissant system is the cutting and turning unit, allowing us to produce capacities up to 150 rows per minute at consistencies and yields much higher than other machines available on the market.
Rademaker depositor will fill your croissants with whatever filling material you want. All depositors are designed according to the high end Rademaker standards guaranteeing outstanding reliability, durability, hygiene, easy cleaning and maintenance are achieved. On top of all this, our depositors achieve best-in-class accuracy and excellent product weights resulting in a extremely cost efficient production.
Moulding the dough triangles into perfectly and consistent croissants is essential in efficient production. Because there is a big diffence in rolling up filled and unfilled croissant products, we have designed 2 state-of-the-art croissant moulding systems: R-Moulder and V-Moulder.
High product capacity
Unique Fit Tooling© for easy product change-over
Highly efficient production
User friendly operation and operator handling
Highest hygienic standards
Our Croissant machine is developed to produce a wide product variety for mid-sized to any industrial bakery. Capacities of up to 150 rows per minute are achieved. Product capacities of our Croissant machine go up to 165,000 pieces per hour, for unfilled Croissants at special dedicated Croissant lines. Capacities for filled croissants can go up to 54,000 pieces per hour, filled C-shaped croissants at 48,000 pieces per hour while unfilled the capacity of our Croissant machine can go up to 72,000 pieces per hour. Unfilled pinched croissant go up to 50,400 pieces per hour, and filled we reach capacities of 42,000 pieces per hour.
More information about the Croissant production line? Click here.
› 800 mm
› 1,000 mm
› 1,200 mm
In special cases we can produce at 1,400 mm.