Croissant line

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High product capacity

Unique Fit Tooling© for easy product change-over

Highly efficient production

User friendly operation and operator handling

Highest hygienic standards

Our croissant making machine is developed to produce a wide product variety for midsized to industrial bakeries. Rademaker is the recognized worldwide leader in croissant production lines. Our new croissant making machine guarantees the highest production capacities at excellent quality. Lower capacities are also possible if you wish. We have numerous croissant production system configurations available to fulfill your production needs. Let us tell you more about it!

CAPACITIES OF THE CROISSANT MAKING MACHINE

Capacities of up to 150 strokes per minute can be achieved. Our croissant making machine can go up to 165,000 pieces per hour for unfilled croissants at special dedicated croissant lines. Unfilled C-shaped croissants go up to 96.000 pieces per hour and pinched we reach capacities of 50.400 pieces per hour.

WORKING WIDTHS

›    800 mm

› 1,000 mm

› 1,200 mm

In special cases we can produce at 1,400 mm.

FILLED CROISSANTS

Capacities for filled croissants (straight) can go up to 65,000 pieces per hour. Filled pinched croissants can be produced at 42.000 pieces per hour. With filled C-shaped croissants the capacity on our croissant making machine can go up to 43,200 pieces per hour.

MORE INFORMATION

Do you want more information about the croissant production line? Click here. Or are you looking for other machines like the pie and quiche line? If you have any questions, feel free to contact our sales team via +31 (0)345 543 543 or send an email to sales@rademaker.nl. We are happy to tell you more about the possibilities and our turn-key solutions that we can offer you.

 

Products

Straight unfilled

Straight filled

Pinched

Bend

Bend filled

Pinched filled

Q-shape

Artisan (unfilled and filled)

Mini croissant

Duo Color