The foil applicator is provided with a vacuum system to ensure that the foil is correctly placed.
The Rademaker Stripfeeder produces the required number of dough lanes. These dough lanes are transported towards a mechanical guillotine, that cuts the dough lanes in dough pieces/billets. After this cutting, the dough pieces are placed in the foil.
The combination of the stripfeeder and mechanical guillotine ensure a very accurate dough weight.
The dough billets are blocked to the desired shape without any scrap by a servo driven press. The blocking head is water heated for a precise and reliable operation.
Rademaker supplies a broad range of depositors to allow an even wider range of fillings: liquid and semi-liquid or viscous materials, with or without chunks of meat or fruit.
Applying a lid
When a lid is desired on top of the pie, we offer two options to cover the pie. A lid can be applied by use of a rotary moulder. This unit can produce individual decorative lids. A second alternative is the integration of a lattice unit to the Pie line.
The servo driven crimping unit seals the lid to the base of the pie. The crimp decoration can be designed to your specifications. The easy exchange of crimping heads enables you to create a large range of different decorated products. The crimping head is also water heated.
A rework station is placed to transfer the scrap dough back towards the lid conveyor. This way we prevent dough waste.
The outfeed system transfers the pies from the conveyor towards the oven band, freezer infeed or trays.
Excellent Return On Investment
High performance and efficiency
Fast and easy change-over and cleaning
Customized solutions possible
PIE PRODUCTION EQUIPMENT
With the pie production equipment from Rademaker you can count on the production solutions for your specific needs. We are a true specialist in food processing equipment and we support your production process any way we can. Produce pie and quiche in varying sizes with our production equipment.
CAPACITIES OF OUR PIE PRODUCTION EQUIPMENT
Production capacity varies per size, dough type and filling but ranges from 5,200 pieces/hour (250 mm diameter product) to 20,000 pieces/hour (80 mm diameter product). Capacity up to 40,000 pieces/hour can be reached in tandem execution. Production is possible in aluminum foils, paper containers, metal baking trays, indented baking trays and pre-moulded baking trays. Product diameters range from 50 to 282 mm.
› 600 mm
› 800 mm
› 1,000 mm
› 1,200 mm
FEEL FREE TO CONTACT US
Do you want more information about the pie production equipment? Or do you have any questions about our bakery equipment? Feel free to contact our sales team via +31 (0)345 543 543 or send an email to firstname.lastname@example.org. You can also fill out our contact form and we will get back to you as soon as possible. We are happy to tell you more about the pie production equipment we have to offer you, the pastry make-up line, the pizza line and our turn-key solutions.