Pie/Quiche line

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Excellent Return On Investment

High performance and efficiency

Fast and easy change-over and cleaning

Hygienic design

Customized solutions possible


The Rademaker Pie and Quiche line is designed for midsize to industrial bakeries. Production capacity varies per size, dough type and filling but range from 5,200 pieces/hour (250 mm diameter product) to 20,000 pieces/hour (80 mm diameter product). Capacity up to 40,000 pieces/hour can be reached in tandem execution. Production possible in aluminium foils, paper containers, metal baking trays, indented baking trays and pre-moulded baking trays. Product diameters range from 50 to 282 mm.

Working widths

›    600 mm

›    600 mm

› 1,000 mm

› 1,200 mm


Egg tart / Patel de Nata unfilled

Egg tart/ Pastel de Nata

Meat Pie

Fruit pie

Melton pie


Various shaped pies