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Specialists in food processing equipment

Linha de produção de pão plano

ADDED VALUE

The Flatbread line concept enables the combination of flatbread types with artisan bread types, all produced on one sheeting system.

Flexible production line
Production performance
Consistent dough quality
Stress-free dough sheet
Hygienic design

OUR FLATBREAD LINE

Products

FLEXIBILITY AND EFFICIENCY COMBINED

The Flatbread production line generates a consistent and stress-free dough sheet by means of the Rademaker sheeting technology. Because of our dough friendly processing steps, a dough thickness as thin as 0,6 mm can be realized. The line is designed to meet your specifications and can handle a broad range of dough types, from green to strongly hydrated. Because the line can be equipped with a variety of tooling equipment, different product shapes and sizes can be created so that your unique product can be made. This available flexibility means that we can make and create any style of authentic and unique (flat)bread, exactly to your requirements.

The production capacity can lead up to as high as 12,000 kg dough per hour, consistently produced hour by hour, day by day, year by year.

The overall set-up of the Flatbread line is designed for high production efficiency. This is enabled by fast and easily removable tools, reduced change parts, exchangeable scrapers and bins and various options to minimize required cleaning efforts.

GET IN TOUCH WITH US

At Rademaker we can deliver different types of bakery production solutions for your specific needs. We are excited to be of value for you!

Are you interested in our Flatbread sheeting line? Feel free to contact our sales team through +31 (0)345 543 543, send an email to sales@rademaker.nl or fill out our contact form.

We are happy in welcoming you to a partnership finding the best solution for your bakery!