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Specialists in food processing equipment

BASIC OPERATOR TRAINING​

The basic operator training will provide you with basic knowledge that is needed to operate the Rademaker production line.​

KEY ITEMS

KEY ITEMS

Audience:​
Operators, supervisors, line managers. Maximally 8 students per trainer.

Content:​

· Theoretical descriptions of all units in your line.

·  Explanation of the Cascade system, Reduction steps and the Synchronization (if applicable).

·  Touch panel explanation.

·  Practical training that consists of running training doughs on the line, troubleshooting and cleaning training.​


Trainer(s):​
The trainer that will give the training is always an experienced Rademaker Academy Trainer.​

Languages:​
Training can be given in English or German, other languages will require a translator. ​

Online:
The theoretical part of the training is also available as an online training.

added value

To maintain and share bakery knowledge through education and training and enable our customers to maximise the profitability of their Rademaker production line.

Reduce downtime.
Highly efficient production
Optimise production line efficiency.
Expert trainers
Efficient cleaning and maintenance

Interested? Get in touch

Increase your bakery efficiency and productivity with the Rademaker Academy. Reduce downtime and emplore all your options. Contact us at academy@rademaker.nl to explore tailored training programs designed to elevate your machine performance. Let's maximize your equipment's capabilities and drive unparalleled productivity together!