The Rademaker Research and Development department is continuously working on new and improved bakery solutions. Ideas become concepts and these concepts get implemented into new bakery equipment. A process that is driven by your wishes and requirements.
Food safety has always been paramount, never more so than in today’s world where news of recalls or related illnesses circle the globe instantaneously. The resulting pressure on food manufacturers also trickles down to their equipment suppliers to pay extra attention to hygienic design.