Pastries

POWER TO THE PASTRIES

Pastries are increasingly popular at the breakfast table or as an in-between snack. In any shape or size, pure or filled with the finest chocolate or preserves, all pastries and laminated products can be shaped by our Pastry Make-up line. 

THE SECRET OF QUALITY PASTRIES AND LAMINATED PRODUCTS

Close your eyes and visualize a little bakery. Smell the delicious aroma of croissants and refined pastries. Wouldn’t you like to produce such delicacies?

PUFF PASTRY

Puff pastry is a flaky light and airy pastry. It contains several layers of dough and fat. The most common fat types are butter and margarine.

DANISH PASTRY

Danish pastry, also know as Danish, is a multilayered, laminated sweet pastry in the viennoiserie tradition. This pastry type is named Danish because it originates from Denmark.