Sigma Laminator

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Advanced process control for efficient production

Cost reduction due to minimum downtime

Fast and easy maintenance

User friendly operating

Strongly reduced energy usage


Our Sigma Laminator is developed to produce a wide assortment of laminated dough for a mid-sized bakery to any industrial bakery. Our dough laminator is able to handle three different kind of laminating methods that can laminate the dough sheet up to 512 layers, depending on capacity and the line concept. Capacities range from 250 to 10,000 kg dough per hour, consistently produced hour after hour, day after day, year after year.

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Working widths

  ›    600 mm

  ›    800 mm

  › 1,000 mm

  › 1,200 mm

  › 1,400 mm

  › 1,600 mm


Laminated  dough sheet for the production of Croissants and Pastries.