Egg Tart / Pastel de nata production line
An Egg tart / Pastel de Nata production line has some differences according to a standard Pie production line. For example no Stripfeeder is needed because the dough is manually placed onto the production line. After the pressing unit and the outfeed system, the products are directly transported towards a freezer. Therefore no unit to apply a lid and crimping unit is needed.
BELOW AN EXAMPLE OF A EGG TART / PASTEL DE NATA PRODUCTION LINE
TRANSPORTATION TOWARDS THE FREEZER
Interested in the Egg tart / Pastel de Nata production line? Contact our sales team: +31 (0)345 543 543.