Technological knowledge is one of the most important requirements when a production line is installed and the manufacturing process begins. More specifically, there is often a lack of detailed knowledge about the coating process, the operation of the production line and the processing of the mass. This lack of knowledge often leads to problems that affect the overall cost and delivery time. But raw material suppliers who see that the traditional bakery industry is increasingly switching to coating technology also need more knowledge. That's why we created the Rademaker Academy, to preserve and share baking knowledge through education and training.