Sigma
Laminator
Advanced process control for efficient production
Cost reduction due to minimum downtime
Fast and easy maintenance
User friendly operating
Strongly reduced energy usage
Hygienic design
Capacities

Our Sigma Laminator is developed to produce a wide assortment of laminated dough for a mid-sized bakery to any industrial bakery. Our dough laminator is able to handle three different kind of laminating methods that can laminate the dough sheet up to 512 layers, depending on capacity and the line concept. Capacities range from 250 to 10,000 kg dough per hour, consistently produced hour after hour, day after day, year after year. More information about the Sigma Laminator? Click here.


Working widths

  •    600 mm
  •    800 mm
  • 1,000 mm
  • 1,200 mm
  • 1,400 mm
  • 1,600 mm
Products

Laminated dough sheet for the production of Croissants and Pastries

Sigma Laminator industrial dough laminating line

THE MAGIC OF STRESS FREE DOUGH

Laminating and Layering

Sigma Laminator laminating line

Publication new Rademaker Sigma Laminator

Tailor-made design

Cooling and Resting