Our bakery production equipment
Rademaker is able to deliver different types of bakery equipment and production solutions for your specific needs. Our bakery production equipment is based on dough sheeting. With dough sheeting you are able to shape the dough into numerous kinds of high-quality dough products with the highest output possible. First a continuous dough sheet is created, then the final product will be shaped. This is possible through different types of units which use shaping methods like cutting, molding/rolling, folding and bending. Depositors are able to fill your products with a wide range of different sweet and savory fillings. Our strewers are able to finish your products with all kind of toppings like sugar, seeds, raisins, chocolate drops, egg yolk and much more.
THE BAKERY PRODUCTION EQUIPMENT THAT WE HAVE TO OFFER
ο Bread production equipment:
ο Crusto bread line | Handling system | Pao Frances production line | Box motion cutter | Bread rounder | Compact tray loader
ο Dough laminating equipment:
ο Sigma Laminator | Cooling and Resting | Radini laminator
ο Pizza production equipment:
ο Pizza production line | (Frozen) pizza base | Pizza topping
ο Croissant production equipment:
ο Croissant production line
ο Pastry production line:
ο Universal Pastry line | Donut production line
ο Flatbread production equipment:
ο Flatbread production line
ο Pie & Quiche production equipment:
ο Pie Quiche production line | Pastel de nata production line
ο Decoration equipment:
ο Depositors | Strewers
HIGH-QUALITY STAINLESS STEEL AND FOOD GRADED MATERIALS
Rademaker bakery equipment exists out of high-quality stainless steel and food graded materials. Our production machines are assembled by experienced and skilled craftsman at our factories in Culemborg and Slovakia. Before the finalized bakery equipment is shipped to the bakery factory, an acceptance test is set up to make sure that the production line is ready for production. This will be done together with the customer to make sure that their bakery equipment is living up to their demanded expectations.
WE ARE ALWAYS LOOKING TO IMPROVE OUR BREAD AND BAKERY PRODUCTION EQUIPMENT
In the Rademaker Test Centre (RTC) and R&D Centre we are continuously testing new innovations to improve our bakery equipment. Product quality, consistency and line efficiency are aspects that we are always looking to improve in our bread production equipment. This is how we realize the highest profitability for every production solution that we offer. Feel free to contact us for more information about the bread production equipment through +31 (0)345 543 543 or send an email to firstname.lastname@example.org.